- 300 grm Cumi-Cumi ukuran sedang
- 1 sdm Minyak Sayur
- 50 grm Bawang Bombay, potong kasar
- 1 siung Bawang Putih, memarkan
- 2 sdm Saus Tiram
- 1 sdm Kecap Asin
- 1/2 sdt Merica Bubuk
- 1 sdt Garam
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Showing posts with label Aneka Masakan Jamur. Show all posts
Showing posts with label Aneka Masakan Jamur. Show all posts
Resep Masakan : Tumis Jamur Cumi
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